Thomas F.

Meet Thomas

• Speaks Spanish
• Comfortable with pets
• Has a car

Starting this company was one of my greatest accomplishments. Events ranged from a 100 person elegant wedding, to a 3,000 person BBQ picnic. I learned to excel in prioritizing, time effectiveness, and to strive for growth and improvement. • Received orders and spent large amounts of time discussing options, pricing, and concepts to ensure satisfaction and comfort in their big day. • Prepared multiple entrees in various amounts while following all proper safety & handling procedures. Responsible for delivering, serving, cleaning up and leaving a lasting impression. • Handled multiple projects at one while remaining orderly and systematic. • Oversaw all operations, including; purchasing product, managing/training employees, all financial transactions/payroll, & advertisement. Owner & Head Chef Farley's Kitchen Co. Spring, TX Apr 2011 to Jul 2015 Successful, fast-paced, family owned & operated kitchen. We created home-cooked meals and a friendly atmosphere for all to enjoy. The establishment maintained a large, Read more constant following of customers due to our cleanliness, love for food, and genuine desire to please their needs. • Prepped and prepared all entrees, appetizers, and soups (daily) with close attention to sanitation and food handling procedures. • Received orders and offered suggestions, handled all financial transactions, served all food with proper etiquette in a timely manner, bussed all tables, constantly cleaned cooking station, washed dishes, open/closed and cleaned entire kitchen with extreme attention to detail. • Created Semi-annual promotional events and maintained our website. Also did daily advertising on social media for our company. • Kept a thorough track of all inventory, income, and spending. Made necessary changes to increase productivity. I maintain a strong understanding of food cost and how to create maximum profitability. • Developed strong rapport with all customers and maintained a positive, enthusiastic, attitude during all times of service and especially under pressure. • Trained and managed a small number of employees to meet all specifics requirements for the business. EDUCATION ________________________________________ New York State University College - Brockport B.S.S Speech Communications Brockport, NY Sep 1974 to May 1978 Graduated Cum Laude LANGUAGE SKILLS Fluent in Spanish & English - speaking, reading, & writing. CERTIFICATIONS Food Manager Safety Certification

Trust & safety

Experience