Karina V. Pet Care Provider in Greeley, CO 80631

KARINA VARGAS​
2030 5TH AVE | (970)415-0214 | KARINA1125VARGAS@YAHOO.COM​
OBJECTIVE
Dedicated Customer Service Representative motivated to maintain customer satisfaction and contribute success. Experienced with strong leadership and relationship-building skills.
EDUCATION
2011 - 2016
o Greeley Central High School: Greeley, Co
o Cheeks Beauty Academy: Greeley, Co
o Customer Service training
o Coursework on the Fundamentals of Coloring
SKILLS & ABILITIES
o Active Listener​
o Adaptive and Creative
o Customer Targeting Quick Learner
o Employee Training
o Extremely Organized
o Effective Sales Skills
o Guest Relations Training
o High Observant
o Positive Attitude

WORK HISTORY
CHILD CARE | CONDITIONING SPA | 8/20/2016
o Responsible for child care safety and attention.
o Bilingual Spanish/ English
o Organized all toys in proper place
o Worked under strict Deadlines and responded to service requests and emergency call-outs.
o Managed quality communication
o Customer Support

RUE21- LOVELAND, CO

o Worked as a team member performing product assistance and cleaning.
o Managed quality communication, customer support and product representation for each client.
o Designed and suggested new display ideas improve accessibility to merchandise, which increased sales.
o Cross-trained and provide backup for other customer service representatives when needed.
o Stocked and rotated inventory regularly.
o Organized the store by returning all merchandise to its proper place.
o Organized weekly sales reports for the sales department to track product success.
o Replenished merchandise shelves with items form the stockroom.
BAKERY DEPARTMENT- GREELEY, CO
o Customer service, Tortilla baker, machine operator, and cleaning duties.
o Took customers’ orders by phone and in person.
o Effectively prepped, rotated and stocked product.
o Iced and airbrushed cakes and other pastries for customized orders.
o Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
o Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
o Open and closed bakery
o Routinely cleaned and maintained kitchen equipment and oven.
o Safely operated tortilla machine.
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