Amanda B.

Meet Amanda

• Comfortable with pets
• Has a car

Coco and Duckie, Bellville, TX — Online Store Manager August 2012 - Present • Manage all data entry and analysis through daily use of QuickBooks POS and the Shopify platform to perform budget assessment, forecast monthly sales growth, maintain customer loyalty, and increase product category growth. • Supervise employees and create monthly employee schedules based on day-to-day operation needs and current payroll budget. • Curate product assortment while managing a single inventory through multiple sales channels including in-store, Shopify, and Amazon. • Develop and manage all content for the social media advertising strategy on Instagram, Pinterest and Facebook. Ruggles Green, The Woodlands, TX – AM Baker April 2017 – July 2017 • Bake from scratch up to 30 cakes, 200 cookies, 140 servings of crème brulee and bread pudding on a weekly basis for two Ruggles Green locations. An assorted variety of desserts include: gluten free alternatives, layered cakes, brownies, Read more custards, and cookies. • Recommend improvements for recipe processes to ensure product consistency. Ex: fold whipped whites into batter in batches instead of altogether, resulting in a fluffier cake. • Manage baking ingredient inventory levels through a daily assessment and reconciliation. Stardust Pastry, Austin, TX — Pastry Chef’s Assistant March 2009 - August 2012 • Led design, creation, and delivery of over 300 wedding cakes, including a 6-tier cake with over 300 sugar roses. • Created thematic concepts for 30 dessert bars with multiple pastries, such as: Croquembouche, macarons, and chocolate truffles. Anthropologie, Austin, TX — Restock Specialist / Sales Associate March 2009 - May 2011 • Assisted with all visual merchandising. • Performed morning restock prior to store opening and maintained visual standards throughout the sales floor. • Supported accomplishing and exceeding store hourly sales goals while offering unsurpassed customer service. EDUCATION The International Culinary Center, New York, NY — Grand Diploma ALMA La Scuola Internazionale, Colorno, Italy — Grand Diploma 2008 Earned an internship at Giamberlano Pasticceria and Cioccolateria after mastering the intensive school curriculum of Italian cuisine, culture, and food history.

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Experience